Pasture Raised Lamb Meat
We offer Grassfed and Finished lamb meat raised using regenerative agriculture practices as our main product. Our meat comes from lambs aged 8-14 months old. We also sell ground meat from older animals that have had a chance to develop more flavor or terrior.
Want to raise your own? Ask about breeding stock. Our breed of choice is the Katahdin hair sheep and we select animals as a whole, considering all of their attributes not just emphasizing a single trait. Characters we select for include maternity, docility, temperment, growth, and frame structure.
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Raised on Pasture with Regenerative land stewardship
We use soil health principles with holistic management to guide our stewardship of land and the care for our animals. Those efforts are rewarded by the building of community, enhancing our environments, and the harvest of meat. Support our efforts and reserve a lamb share today!
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Pasture finished lamb
Above all else , our goal with the meat we produce is to provide the basis of an unparalleled eating experience. Like a fine wine, our meats capture the terroir of the environment and the management of how we raise and treat our animals. Our grassfed lamb is raised on pasture with diverse forages and supplemented with sea kelp, salt, and minerals. They do not receive any grain. Contact us for pricing.